Sunday, March 30
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Yadda ake sarrafa ridi

Ana sarrafa ridi ta hanyoyi daban-daban:

Misali ana yinsa da sugar wanda ake cewa Kantu.

Ana kuma iya cinsa danye ma duk ba matsala bane.

Ana gasa Ridi ko a soyashi.

Ana kuma barbadashi akan abinci, kamar Burodi, Dubulan, da sauransu.

Ana kuma yin miyar ridi.

Ana tsaftaceshi a yi garinshi a rika barbadawa a abinci.

Ana yin madararshi.

Ana sarrafashi a yi mai a rika amfani dashi wajan shafawa ko a abinci.

Domin Adana Ridi:

Sarrafa ridi (sesame) yana buƙatar wasu matakai masu sauƙi, ciki har da tsabtacewa, nika, da kuma tacewa.

Ga yadda ake yin sa:

  1. Tsabtacewa: Farko, a wanke ridi da ruwa mai tsafta don cire kwayoyin ƙasa da sauran datti. A iya amfani da ruwa mai yawa domin tabbatar da tsabtacewa sosai.
  2. Bushewa: Bayan an wanke, a baza ridi a wurin da rana ke haskawa sosai ko kuma a cikin injin bushewa har sai ya bushe sosai.
  3. Nika: A saka ridi cikin injin nika (blender) ko injin nika mai ƙarfi har sai ya zama gari. Idan ba’a da injin nika, a iya amfani da dutsen nika ko a kai wajan nika.
  4. Adanawa: Idan ana so, za’a iya zuba garin ridi ko man ridi a cikin kwanon ƙarfe ko filastik mai tsafta da rufin da ba zai bari iska ya shiga ba, don adanawa.
Karanta Wannan  Amfanin ridi a fuska

Wannan shi ne matakan sarrafa ridi. Akwai wasu hanyoyi daban-daban da mutane ke amfani da su bisa ga bukatunsu ko al’adunsu.

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