Hutudole

YADDA AKE ZOBO DRINK Abubuwan buqata Sobo/zoboCucumberBawon abarbaDanyar cittaKanumfariFlavorSugarBevi mix cola da Bevi mix mangoKamshi (Wanda ake samu a cikin kayan yaji amma optional ne)Sai barkono kadan (optional) Da farko za a tsince dim dattin da ke cikin zobo sai a zuba a tukunya babba a markada cucumber a wanke bawon abarba dik azuba akai,a zuba barkono kadan da kamshin kayan yaji (optionals ne) a zuba kanumfari da jajjagaggiyar citta akai sai a zuba ruwa a Dora kan wuta ya tafasa sosai a tace a kara ruwa akai a sake tacewa har sai zobon ya salamce sai a ajiye domin ya rage zafi sai a zuba sugar,flavor na ruwa,da kuma Bevi mix (wadanda ba sa so wannan zasu iya Saka iya sugar kawai) sai juya su su hade jikinsu sosai a kara tacewa sai a juye a jug or a kulla a Leda ko a robob...

MIYAR ZOGALE AttaruhuTumaturAlbasaMaggiZogale danyeTafarnuwaManjaGyada Step 1Ki wanke kayan miya kiyi grating dinsu dasu tafarnuwa albasa a tare, ki daka gyadarki kar ta daku sosai Step 2Ki soya manja ki zuba kayan miyanki gyada ki qara ruwa dan daidai ki rufe, in ta fara dahuwa kizuba maggi kibarta ta dahu saiki zuba zogalen ki kibarshi ya fara nuna saiki zuba albasa ki barta ta qarasa saiki sauke

YADDA AKE YIN KUNUN GYADA Kayan da ake bukata; Farar shinkafa 3 tins Danyar gyada 4 tins Sugar dai-dai misali. Abu na farko da ake bukata uwar gida ta yi, shi ne ta gyara farar shinkafarta danya sai ta wanke ta ta tsane tsaf, Bayan haka,dama kin soya gyadarki sama-sama kin murje bayan km kin bushe sai ki kai a markado miki bayan an markado ki tace. Sai ki zuba tataccen ruwan gyadar a tukunya in ya tafasa, sai ki dakko wanna shinkafar da ki ka wanke kk km tsane sai ki zuba ta a ciki suyi ta dahuwa har sai ta dahu sosai in kina gudun kada ya tsinke zaki iya zuba ruwan lemon tsami kadan. Idan kuma kin ga bai yi miki kauri ba sai ki dan dibi gasarar koko ki dama da ruwan sanyi sai ki zuba ki juya sosai zai yi kauri insha Allah.

MIYAR DAGE DAGE Tattasai Tumatir Albasa Attaruhu Man gyada Maggi Curry Gishiri Nama Kaza ko naman saniya /rago ko tunkiya Thyme Yadda za'a Hada a farko za ki tafasa namanki da gishiri, albasa, maggi, thyme. Ki wanke kayan miyarki a markada, attaruhun ki sa ka kadan don ya kara dandanon miyar. Bayan kin tafasa naman sai Ki soya shi ki kwashe naman sai ki zuba kayan miyar ki soya ki kwashe naman ne don kar ya nuna sosai. Ki zuba dukkanin ingredient dinki yadda ki ke so, sai ki mayar da soyyayen naman a ciki ki hade da ruwan tafasahen naman ki yanka albasa wadatacce ki zuba, sai ki bar shi ya turara minti uku zuwa biyar. Kamshi zai yi ta tashi sai ki sauke a cikin da farar shinkafa.

YADDA AKE FANKE Bota Kwai Madarar fulawa Fulawa Sukari Bakar hoda/ Yeast Gishiri kadan Filebo HADAWA:A samu fulawa a tankade ta sannan a jika sukari a dama da ruwa kadan a kofi a yi ta gaurayawa har sai ya narke. A zuba fulawa a kwano, a zuba bota kamar cokali 2, a dirza ta da fulawa har sai ta bata a cikin fulawa. Sannan a zuba yeast kamar cokalin shan shayi biyu a ruwan dumi a jira na kamar minti 5, bayan minti 5 za a ga ya dan yi kumfa a saman kofin. Sannan a zuba madarar fulawa da gishiri rubu’in cokalin shan shayi da filebo, a fasa kwai kamar biyu. Sannan a ci gaba da murzawa. A zuba ruwan yeast a kwaba sannan, a dauko ruwan sukarin nan a zuba ana kwabawa har sai yadan yi kauri haka daidai kwabin fanke. Bayan sun kwabu sosai. Sai a rufe na tsawon yini g...

Shinkafa Cupi biyu cup Wake rabin Dan gishiri Albasa Man gyada Tumatir Yaji dakan hannu Maggi Salak Cucumber Dan lemun tsami Da farko na dafa waken almost ya kusan nuna. Idan ba pressure pot idan zan dafa wake Ina yayyanka albasa akai kam na dafa yana da shi ya nuna da sauri Na wanke shinkafata na zuba akai tare da gishiri. Sai ki rufe. Har sai ya dahu Zaki yayyanka Albasarki iya yadda kikeso sai ki soya da mai Sai ki yayyanka lettuce dinki dasu cucumber da tumatir. Daman already kin Riga da kin wanke su Shikenan sai a sauke shinkafar a zuba a plate tareda sosayyiyar albasa da mai sai a zuba salak din aci dadi lfy a kira da lemu mai sanyi ko ruwan sanyi

KALOLIN YADDA AKE GURASA GURASAR TANDERU KAYAN DA ZA KI TANADA Fulawa Yis Kantu/ridi Sikari gishiriYADDA ZA KI YIKi sami fulawarki ki tankade ki zuba mata yis, ki zuba ruwa ki kwaba, ka da ki kwaba shi da ruwa, ki kwaba shi da dan tauri. Idan kina son Gurasa mai sikari, sai ki zuba sikari a cikin kwabin , idan kuma kina son mai gishiri ne, sai ki zuba gishiri a cikin kwabin. Idan lokacin zafi ne za ta yi saurin tashi saboda dama yis zafi yake so ,awa uku zuwa hudu ya ishe shi ya tashi , amma idan lokacin sanyi ne yakan dade bai tashi ba. Idan kina so ki yi Gurasa da safe, to sai kin kwaba fulawarki tun da daddare, kuma kin nemi wuri mai dumi kin saka kin rufe sosai domin ya tashi. Idan kin tabbatar kwabinki ya tashi , sai ki zuba karare a cikin Tanderu, ki kunna wuta ...

YADDA AKE MIYAR ALAYYAHU. Abubuwan da ake bukata:AlaiyahoDafaffafiyar gandaDafaffafen kayan cikiDafaffafen kwai (ki bare bawon)Dafaffafen kifiGanyen koriAlbasaDafaffen markadadden kayan miyaTumatir na gwangwaniKayan kamshiSinadarin dandanoMan gyadaLawashi HADAWA:Ki gyara Alayyahu, amma ba sai kin yanka ba, sai ki wanke da gishiri ki zuba mishi tafasashshe ruwan zafi ki rufe nadan wani lokaci; Sai ki tace a ajiye a gefe. Dora tukunya a wuta ki sa man gyada ki yanka albasa ki soya sama-sama, sai ki kawo tumatir na gwangwani ki sa ki juya ki soya sama-sama. Sai ki dauko dafaffafen kayan miya ki zuba a ciki ki juya ki rufe zuwa wani lokaci. ADAMSY'S KITCHEN AND MEDICINEWHATSAPP:08051115383, 08036066553,08093651535.. Dauko ganda, kayan ciki, kifi, kayan kamshi, sinadarin danda...

YADDA AKE MIYAR KUKA KukaAttaruhuDaddawaAlbasaBandar kifiNamaMagiMan ja Da farko za a ɗora ruwa a wanke nama, sai a yayyanka masa albasa da gishiri kadan. Sannan a rufe ya yi ta dahuwa har sai naman ya yi laushi sai a sauke a ajiye a gefe. A ƙara ruwa kaɗan a kan silalen romon naman, sannan a yayyanka albasa sai a daka daddawa a zuba da jajjagen attaruhu mai tafarnuwa. A wanke bandar kifi a zuba. Su yi ta tafasa har sai bandar ta dahu, sannan a zuba magi da manja a rufe su ƙara tafasa. Bayan haka, sai a zuba kuka kaɗan, a riƙa kaɗawa ko da maburgi ko cokali domin kada a samu gudaji a ciki. Sai a ɗan rufe bayan ya ɗan tafasa sai a sauke.